1/2lb Bacon
1 lb Ground Beef
1 can Mushrooms
1/2 bottle ketchup
2 cans Heinz Kidney Beans
3 tbsp. prepared mustard
Salt and pepper to taste
1 Good Sized onion
1 large Green Pepper
1 cup Celery cut
3 heaping tsp. chili powder
Thin with tomato juice. Slightly brown bacon - remove, then ground beef, then remove lard. Combine and simmer for a long time for added flavour. Add tomato juice as it boils down.
Mrs. Lyd Scheerschmidt
From the Pine Lake Ladies Club (Stettler, AB) Cookbook - year unknown
