From the Stettler Lioness Club "Home Town Recipes of Stettler" Cookbook - 1980
1 c. brown sugar
1 c. white sugar
1 c. Margarine
2 eggs
3 c. Flour
1 tsp. baking soda
1 tsp. salt
Jam
Cream margarine and sugar. Add eggs; beat well. Add dry ingredients. Roll into balls on greased cookie sheet. Press thumb in center of each. Add jam to each. Bake at 350 degrees for 12-15 minutes.
Fern Lindstrom