Please apply in person.
- 11 am - 3 pm shift
- 1 to 2 days per week. Opportunity for more hours to the right candidate.
- Ensure a clean and sanitary stock of dishes, utensils, glasses, pots/pans and cooking equipment is consistently available for kitchen and food service.
- Sort, stack and load dirty dishware into dish racks in an organized manner to maximize machine capacity
- Unload, stack and sort dishware, distributing and storing in designated storage areas.
- Sweep & Mop floors daily
- take out kitchen garbage daily
Please apply in person
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