StettlerLocal.com January 25, 2022
Rice Pudding Recipe from Erskine United Church Cookbook 2001
Put rice and 3 1/2 cups milk in double broiler and cooke about 1 hour. Add raisins that have been soaked in water a few minutes. Cook till rice is tender, about 2 hours. Add sugar, nutmeg, salt and vanilla. Beat egg with a fork in a cup, add hot milk from pudding. Stir well and add to pudding. Let cook a few minutes longer.
1/4 Cup Rice (no instant rice)
3/12 Cups of Milk
1/2 Cup Raisins
1/3 Cup Sugar
1/4 tsp Nutmeg
1/4 tsp Salt
1 Tbsp Vanilla
1 egg beaten
1 tbsp hot milk, from pudding