Recipes from the Past - Cherry Cheesecake

1 Can Eagle Brand Condensed milk

8 oz Philadelphia cream cheese

1 cup lemon juice

1 can (or 2 cups) cherry pie filling

1 Graham wafer crust

Whip milk and cheese until smooth. Add lemon juice and whip again. Pour into graham wafer crust. Put into freezer or fridge. Add cherry pie filling just before serving.

Lee Carothers

From the 1983 Sullivan Lake West Agricultural Society cookbook